Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
EquipmentPackaging

Maximizing packaging for e-commerce

By Douglas J. Peckenpaugh
June 1, 2015

The approach to packaging is shifting in the food industry today in the wake of expanding e-commerce. In order to illustrate the challenges and opportunities for packaging as more shoppers opt for online purchase, Douglas J. Peckenpaugh, chief editor of Snack Food & Wholesale Bakery,spoke with Jorge Izquierdo, vice president, market development for PMMI, The Association for Packaging and Processing Technologies, which recently published its 2015“E-Commerce Market Assessment.”

Douglas J. Peckenpaugh: How are consumers reacting to the evolving role of e-commerce across our various retail categories?

Jorge Izquierdo: Most of the time, consumers have the expectation that they will receive a product and shipping will be free. In some cases, price and size of the product helps the seller to justify it. For something like consumer electronics, the price of the product is relatively high, and it’s easy to justify the cost of shipment and it is similar for clothing and shoes. Now when we start reaching into categories more like groceries, it changes. For products like bakery and snacks, the price of the products is relatively low. The volume of the product is relatively high so the cost of shipping has a significant implication. Food only accounts for 10 percent of e-commerce. It’s relatively small, but I think it’s growing relatively fast. We’re expecting to see growth in food distribution via e-commerce of about 8 percent in the coming years.

DJP: How can retailers effectively sell more products like certain types of snacks and baked goods via e-commerce?

JI: They need to check the mix of how products could be offered, so that it’s done in an efficient and profitable way. While we’ve seen that some retailers are offering products in the traditional format, with the same presentation that you would find in a brick-and-mortar store, we are realizing that they’re not really making a profit—and in some cases, they’re taking a loss just to make sure they maintain a share of the market.

They are realizing they need to change the way they present, and the way they pack, their products. In many supermarkets, retailers already offer these products in a variety mix. The variety mix approach has two advantages for e-commerce. Instead of only incurring the cost of shipping for one single product, you can choose a variety mix of maybe three or five different products. That way, it’s easier to justify the shipping. The variety pack also offers secondary packaging to hold the products together and can also further protect them during fulfillment and delivery.

Another good approach is online automatic subscriptions, an approach that is growing significantly. On sites like Amazon.com, you can subscribe and get a monthly supply of products—it could be toothpaste, could be cookies and crackers, it could be snacks, etc. You get a monthly supply of the products you know you will be consuming, and they consolidate all those products in one single shipment. It’s more cost-effective for them and for the consumer.

DJP: How do packaging tactics change when shifting from brick-and-mortar to e-commerce?

JI: In terms of primary packaging, currently, what you get from e-commerce is pretty much the same as brick-and-mortar because retailers and CPG companies are trying to make sure that their consumers feel confident that the product that they are getting via e-commerce is the same product they are getting at the store. However the marketing function that the primary packaging has on each of them is very different. In brick-and-mortar, basically what you want is to convince the customer in two to three seconds to buy the product. One of the main objectives of packaging, including design and graphics, is to say, “Buy me. Take me with you.”  In the case of e-commerce, it’s quite different. By the time you actually hold and look at the package, you’ve already bought it. In e-commerce, the primary packaging might sometimes concentrate on other objectives, like repeat purchase, maybe highlighting different uses of the products or maybe a coupon that moves the customer toward repeat the purchase. I think in the future, as consumers feel more confident purchasing groceries online, CPG companies will change their e-commerce packaging aiming more at repeated purchases and consumer experience.

DJP: How can retailers, as well as snack producers and bakeries shipping directly to consumers, use secondary packaging to their greatest benefit?

JI: On a multi-pack, you’re also incorporating secondary packaging that, if designed properly, can also help protect the product as it goes through fulfillment, and the logistics of distribution and shipment. With multi-packs, they also have good opportunities for branding of the secondary packaging. There are some CPGs that are marketing their products directly to the consumers, and in those cases they can provide their own container, perhaps a corrugated box, that promotes the company’s brands—the colors, the logos of the company.

DJP: Any final thoughts?

JI: One of the key points for the success of e-commerce is basically for CPG manufacturers, retailers and the logistics companies to work together and outline expectations in terms of packaging and the conditions they need to withstand during the distribution of the products. That way, they have a clear expectation of how the products will be fulfilled and what type of handling they need to go through so the packaging can be developed accordingly. That’s one of the most important things that we have found.

In terms of technology, we are finding—and I would say that this should be very familiar to those in the snack and bakery industries—is the increasing demands for robotics in secondary packaging and order fulfillment. Very likely, in e-commerce, these products won’t be sold one pack at a time, but in multipacks, and those multipacks—and the variety of products they include in the multipacks—will be changing frequently. It could depend on the season, weather or holidays. So the demand that we’ve seen is for flexibility in the equipment so CPGs can quickly accommodate all these changes. These demands have already been there, because different retailers demand different presentations and different mixes. This is going to be exacerbated with e-commerce, so we are expecting to see more and more robotics used for product mixes as the approach to e-commerce evolves. 

PACK EXPO Las Vegas

Professionals across a wide variety of vertical market segments can find the latest information and technologies to tackle the challenges associated with the growth of e-commerce at PACK EXPO Las Vegas and Pharma EXPO 2015 (Las Vegas Convention Center, September 28–30, 2015). The shows’ first co-location in Las Vegas will draw 30,000 attendees to see 2,000 exhibitors showcase a variety of equipment and material solutions across more than 800,000 net square feet of exhibit space. This record-breaking event will offer attendees opportunities to see the latest packaging and processing technologies, cross-pollinate ideas and innovation across industries, network with peers and suppliers, and gain insights from a diverse range of educational programming.

 To register for PACK EXPO and Pharma EXPO, visit www.packexpolasvegas.com. Registration is $30 through Sept. 14, when it increases to $100. 

Click on the infographic below to view a larger version.

pmmi

KEYWORDS: e-commerce packaging PMMI secondary packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Doug 200

Douglas J. Peckenpaugh is Director of Content Strategy for Beverage Industry, Dairy Foods, Food Engineering, The National Provisioner, Packaging Strategies, Flexible Packaging, Prepared Foods, Refrigerated & Frozen Foods, Snack Food & Wholesale Bakery, and Candy Industry at BNP Media. For over three decades, his work has followed the food industry from farm to fork, including concentrations in agriculture, ingredient processing, packaging and processing equipment, retail grocery branding, foodservice menu development, and food product R&D and manufacturing.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Online grocery shopping stock

    How consumer brands can navigate packaging for e-commerce

    See More
  • Online grocery shopping stock

    Keeping up with the e-commerce expansion

    See More
  • Keeping Up with the E-commerce Expansion

    Keeping up with the e-commerce expansion

    See More

Related Products

See More Products
  • food-packaging.jpg

    Food Packaging: Advanced Materials, Technologies, and Innovations

  • fresh.jpg

    Packaging & Distribution of Fresh Fruits & Vegetables

See More Products

Events

View AllSubmit An Event
  • AIB HACCP Workshop for Packaging

    Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program. AIB's HACCP Workshop receives high marks from participants for its informative approach and active student participation. This program has the approval of the HACCP Alliance and provides students with a practical science-based approach to the critical program needed in food packaging manufacturing plants.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing