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DS Smith's newest packaging plant earns industry's top safety rating
Certification highlights company’s focus on consumer, supplier protections
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Packaging
Packaging line equipment & technology, including depanning, cooling, form/fill/seal (FFS), laminated, pouch, glass, flexible, rigid, inspection, palletizers, robotics, scales, closing, tray handling & bagging.
ARTICLES
ProMach acquires Panther Industries
Deal expands ProMach's portfolio of industrial label applicator solutions
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DS Smith announces five new hires within the North America division
Packaging company announces new appointments across the U.S.
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Spee-Dee expands Midwest U.S. sales team
Bartlett brings diverse industry background to Spee-Dee's sales team
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Snack and bakery packaging materials offer better sustainability and extended shelf life
Innovations help to extend shelf life and add convenience.
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Scanbuy launches first end-to-end Smartlabel solution
Delivering a connected package, product and manu page platform to power transparency
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Harpak-ULMA launches its PaperSeal Sustainable Food Packaging System
A unique and innovative green approach to reducing plastic food product packaging
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DS Smith launches 'Circular Design Principles' to eliminate waste, drive sustainability in packaging
Industry globally could save $46 billion with better packaging design
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IMAGE GALLERIES
New Packaging Equipment: August 2020
The nature of snack and bakery operations poses challenges to manufacturers of robotics equipment. Space is an issue. Also, the equipment must be able to handle a wide range of products of different shapes and sizes at high speeds while not damaging the goods.
New Packaging Equipment: May 2020
A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.
New Packaging Equipment: April 2020
Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.
New Packaging Equipment: February 2020
The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, features maximum flexibility in terms of product handling and packaging styles, which is good news for bakery and snack producers.
New Packaging Equipment: January 2020
X-ray, metal detection, checkweighing and vision systems continue to advance, offering bakery and snack producers many ways to improve their quality control programs.
New Packaging Equipment: November 2019
Today’s form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers. In effect, they have evolved to enable manufacturers to respond to market changes in package size and format.
New Packaging Equipment: August 2019
New robotics technology is helping to improve primary and secondary packaging applications in snack food and wholesale bakery operations. Areas of innovation include end-of-arm tooling (EOAT), robot learning, sanitation and space optimization. Given the efficiency improvements robotics can bring to manufacturing—and the growing level of flexibility the technology now offers—its use is expanding.
New Packaging Equipment: May 2019
Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.
New Labeling Equipment: March 2019
Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today’s snack and bakery market.
