New robotics technology is helping to improve primary and secondary packaging applications in snack food and wholesale bakery operations. Areas of innovation include end-of-arm tooling (EOAT), robot learning, sanitation and space optimization. Given the efficiency improvements robotics can bring to manufacturing—and the growing level of flexibility the technology now offers—its use is expanding.
Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.
Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today’s snack and bakery market.