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Home » Keywords » snack industry

Items Tagged with 'snack industry'

ARTICLES

Pringles Spicy Ones chips

Traveling through food, part 1: Spicy

Doug 200
Douglas J. Peckenpaugh
June 10, 2022
No Comments

During the pandemic, when travel was essentially shut down, we traveled through our food.


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From fringe to formulation: Making organic snacks and baked goods mainstream

From fringe to formulation: Making organic snacks and baked goods mainstream

Kimberly J. Decker
April 21, 2022
No Comments

A few generations ago, finding anything organic was hard work. Now, although organic food is mainstream, it's still hard work to formulate and produce to USDA's National Organic Program.


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mondelez

Mondelēz International releases 3rd annual State of Snacking report

Report highlights emerging trends and expanding role snacking plays for consumers.
February 3, 2022
No Comments

Mondelēz International has announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. 


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2022 CPG outlook and strategies from Deloitte

2022 CPG outlook and strategies from Deloitte

Doug 200
Douglas J. Peckenpaugh
January 28, 2022
No Comments

Building consumer trust, understanding a product’s life cycle, and addressing challenges like increasing costs and the supply chain.


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Baked Goods

2022 Snack & Bakery Outlook: Supply-chain perspectives

Doug 200
Douglas J. Peckenpaugh
January 25, 2022
No Comments

SF&WB connected with several industry suppliers to gain their current market perspectives for the coming year.


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The top 10 most-viewed snack and bakery feature articles of 2021

The top 10 most-viewed snack and bakery feature articles of 2021

December 16, 2021
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Check out the top 10 most-viewed feature articles from January through December 2021 on the Snack Food & Wholesale Bakery website.


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Salty snacks legend Herr Foods celebrates 75 years of growth

Salty snacks legend Herr Foods celebrates 75 years of growth

Family-owned Herr Foods celebrates 75 years of growth.
Doug 200
Douglas J. Peckenpaugh
November 30, 2021
No Comments
When James S. Herr, known as Jim, entered the fledgling potato chip industry with Herr’s Potato Chips in 1946, purchasing a small storefront location in Lancaster, PA, he established a legacy of enduring tradition guiding waves of ensuing generations.
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The Top 10 SF&WB Articles of the Year

The Top 10 SF&WB articles of the year

December 23, 2020
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For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.


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Chef David Chang of Momufuku wins on Who Wants to Be a Millionaire?

Chef David Chang of Momofuku wins big on 'Who Wants to Be a Millionaire?' TV show

December 4, 2020
No Comments

On Sunday, November 29, Chef David Chang, founder of Momofuku, was the first-ever celebrity to win $1 million on the TV game show Who Wants to Be a Millionaire?.


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Culinary inspiration for snack and bakery R&D

Culinary inspiration for snack and bakery R&D

We recently reached out to Chef Howard Cantor to learn more about how he identifies flavor opportunities for potential use in new product development.
Doug 200
Douglas J. Peckenpaugh
July 14, 2020
No Comments

Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.


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More Articles Tagged with 'snack industry'

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Events

September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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