Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
SustainabilityTortillas

La Tortilla Factory gives back

By Douglas J. Peckenpaugh
Scholarship LTF

Sofia was a recipient of the Jose and Mary Tamayo Memorial Scholarship for all four years that she was in college. She now works in the accounting department at La Tortilla Factory. image courtesy of La Tortilla Factory

LTF Burrito Night

Carlos Tamayo, co-founder of La Tortilla Factory, and his daughter Jenny Tamayo, people and community engagement manager, celebrate the 10th Annual Tamayo Village Christmas Burrito Night. Every December the Tamayo family and a group of La Tortilla Factory employees host a build-your-own burrito night for the Tamayo Village residents. For the 10th anniversary, they celebrated by rolling a 10 pound burrito! image courtesy of La Tortilla Factory

Scholarship LTF
LTF Burrito Night
May 24, 2018

José and Mary Tamayo always had a family focus. After many years of working on the railroad in the Midwest, José and Mary retired in the 1970s and followed their five sons out to the West Coast where they had relocated to attend college. Soon an idea for a family business was born, and La Tortilla Factory, based in Santa Rosa, CA, came to life, a business that eventually settled on manufacturing tortillas.

“The brothers wanted to find a way to put their business degrees to use,” notes Sam Tamayo, vice chair of La Tortilla Factory and José and Mary’s grandson.

Through the years, the Tamayo family grew the business and integrated themselves into the thriving community of Sonoma County. Part of this focus on family and community has led La Tortilla Factory and the Tamayo family to support several outreach and community support programs.

“One of our core values at the company that my grandparents passed down to the entire family was to always give back,” says Sam. “Be involved in your community.”

In 2005, La Tortilla Factory began a collaboration with Social Advocates for Youth. This facility offers an affordable, safe place for at-risk children—some of which have aged out of foster care and have been homeless—to live and receive educational support, counseling, independent skills instruction, job readiness training and mentoring.

“They touch on things that are important to us,” notes Sam, “like education and job development.”

The Social Advocates for Youth transitional housing facility is now known as Tamayo Village. “Through the years, we have become pretty involved with them, and they honored us in the naming of that facility.”

Jeff Ahlers, president and CEO of La Tortilla Factory, recently served on the board of directors for Social Advocates for Youth. “It really has been a great partnership. And my decision to get involved directly was because I think it’s a good fit for us as an organization. I share the commitment that they make in this community.”

The company also established, in cooperation with 10,000 Degrees, the José & Mary Tamayo Memorial Scholarship, created to help students with the cost of attending a two- or four-year college, or a vocational school. Scholarships are based on academic performance and community or employment experience, as well as financial need. The company gives preference to children of employees, and some scholarship recipients have even landed jobs at La Tortilla Factory after graduation.

“Any time we can support our employees—their growth, their family and their education—that’s a win-win,” says Sam.

 

For the complete feature profile of La Tortilla Factory, documenting the company’s origins and growth through the years, see “La Tortilla Factory grows its national footprint while staying true to its roots.”

 

KEYWORDS: bakery snack industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Doug 200

Douglas J. Peckenpaugh is Director of Content Strategy for Beverage Industry, Dairy Foods, Food Engineering, The National Provisioner, Packaging Strategies, Flexible Packaging, Prepared Foods, Refrigerated & Frozen Foods, Snack Food & Wholesale Bakery, and Candy Industry at BNP Media. For over three decades, his work has followed the food industry from farm to fork, including concentrations in agriculture, ingredient processing, packaging and processing equipment, retail grocery branding, foodservice menu development, and food product R&D and manufacturing.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • TIA La Tortilla Factory grows its national footprint while staying true to its roots

    La Tortilla Factory grows its national footprint while staying true to its roots

    See More
  • La Tortilla Factory Organic Low Carb Tortillas and Low Carb High Fiber Quinoa & Flax Tortillas

    La Tortilla Factory Organic Low Carb Tortillas and Low Carb High Fiber Quinoa & Flax Tortillas

    See More
  • La Tortilla Factory cauliflower tortillas

    La Tortilla Factory cauliflower tortillas

    See More

Related Products

See More Products
  • methods.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing