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Home » Keywords » bakery industry

Items Tagged with 'bakery industry'

ARTICLES

Bake to the Future_web

Cannabis Products talks cannabis and baking with the American Bakers Association

Editor Douglas J. Peckenpaugh serves as guest on ABA’s "Bake to the Future" podcast.
January 7, 2021
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Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”


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Culinary inspiration for snack and bakery R&D

Culinary inspiration for snack and bakery R&D

We recently reached out to Chef Howard Cantor to learn more about how he identifies flavor opportunities for potential use in new product development.
My photo2016200
Douglas J. Peckenpaugh
July 14, 2020
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Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.


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coronavirus default image covid-19

Deepening crisis: The COVID-19 workforce shortage in the bakery industry

DJ Holder
May 15, 2020
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The coronavirus pandemic has placed the bakery industry and other manufacturers of essential items among the most-needed workforces in the economy.


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publican quality breads, chicago

Coronavirus: bakery sales jump 44 percent

March 26, 2020
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According to IRI data from the week of March 15, total store sales were up 62.5 percent.


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Kim Decker

Snack Food & Wholesale Bakery adds seasoned food writer as contributor

January 16, 2020
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Snack Food & Wholesale Bakery has added Kimberly J. Decker as a regular contributing writer.


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ABA Logo

ABA applauds passage of USMCA in Senate

January 16, 2020
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The president is expected to sign the U.S.-Mexico-Canada Agreement into law next week


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top 50

The Top 50 snack and bakery companies of 2019

The top companies in snacks and bakery find growth through strategic innovations and acquisitions
My photo2016200
Douglas J. Peckenpaugh
December 12, 2019
No Comments
The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.
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editors note

Permissible snacking

My photo2016200
Douglas J. Peckenpaugh
December 3, 2019
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Part of our process in developing this month's annual "Top 50 Snack & Bakery Companies" list involves reviewing annual reports and communications with shareholders from some of the top companies working in grain-based foods today.
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Brolite Bread 1

Strategies for growing U.S. bread sales

My photo2016200
Douglas J. Peckenpaugh
May 31, 2019
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David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.


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top50

The Top 50 snack and bakery companies of 2018

Strategic investments and divestitures catalyze notable changes across snack and bakery
My photo2016200
Douglas J. Peckenpaugh
December 14, 2018
No Comments
When combined, the grain-based snack and bakery industry in the U.S., as covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual sales - and that's just at retail.
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More Articles Tagged with 'bakery industry'

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New Products: November 2019

New products seen on Snack Food & Wholesale Bakery in November 2019
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June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

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