Checking in on what’s new in the muffins bakery category.

An in-depth look at flexible packaging in the snack and bakery industries.

Snack, bakery industry personnel are constantly learning.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

Proceeds from bakery products in the pink packaging will fund breast cancer research.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Automation is nothing new for the industry, but the pandemic has revved it up further.

Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”

Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.