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One clear message from shopper behavior during the COVID-19 pandemic era is the "essential" nature of baked goods. In a crisis, the industry provides sustenance, nutrition, and yes, comfort.
Editor Douglas J. Peckenpaugh serves as guest on ABA’s "Bake to the Future" podcast.
January 7, 2021
Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”
Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.
On Demand Speakers will address “big picture” issues like workforce development, the supply chain, and cost increases, while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.