David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.

Snack Food & Wholesale Bakery has announced that its LinkedIn Professional Network has grown to over 10,000 members. 

Tax reform permits investment in new equipment to support local jobs.

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

Better-for-you tortilla pioneer La Tortilla Factory has long integrated itself into thriving Sonoma County and supports several area outreach programs.

The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as crackers, frozen grain-based snacks and appetizers like pizza rolls, and snack mixes and nuts.

No segment of the U.S. food industry is as productive and lively as snack and bakery today.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

The bakery systems supplier has promoted Colin Powell to vice president, global operations.