Company: Shepherd's Grain

Website: shepherdsgrain.com

Ingredient Snapshot: Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, introduced a new soft white flour offering to its line of Non-GMO verified products.

Shepherd’s Grain Soft White Enriched Pastry Flour, ideal for pastries and baked goods was introduced at the International Baking Industry Exposition where Shepherd’s Grain is exhibiting (Booth #4733).

“At Shepherd’s Grain, we’re focused on offering quality flours grown in the best way possible,” said Mark Swenson, Shepherd’s Grain general manager. “We’re thrilled to introduce these new products that further our commitment to honesty, transparency and quality-focused products.”

From savory and sweet pies, tarts, croissants and puffs to quiches, eclairs, cannoli and strudels, the new Shepherd’s Grain Soft White Enriched Pastry Flour (ADM LA #817215) is made with a superior wheat variety known for providing consistent, high-quality flour that is ideal for pastry use.

“From local shops to well-known brands, Shepherd’s Grain customers choose us because they care about delicious food and the planet,” said Shepherd’s Grain Co-Founder Fred Fleming. “We’re proud to introduce these delicious new flours to our line-up of sustainable products.”