Third generation Long Island family company Hanan Products recently celebrated its milestone birthday and 75 years of product quality and innovation with a celebration at its Hicksville manufacturing facility.

A pioneer of wholesale whipped toppings, icings, and dessert fillings, Hanan has put the icing on an estimated 300 million cakes in supermarket chains and independent bakeries around the world since its founding by Stuart Hanan in 1946. Stuart’s grandsons and company CFO Paul Hanan and COO Ryan Hanan addressed family members, employees, elected officials, business partners, friends, and charity partners, to whom Hanan donated cakes. Representatives from local Boys & Girls Clubs also attended the event, along with Nassau County Legislator Rose Marie Walker. Hanan continues to innovate today with vegan, gluten-free, clean label, kosher, and traditional products. 

Related: Exclusive interview: Q&A with Hanan Products, icer of 60 percent of Long Island cakes