Consumers, more mindful of their health and wellbeing than ever, are looking for food choices that are both nutritious and delicious. McKenna Mills, senior technical services specialist, Cargill, explains, “Consumers recognize the role nutrition and diet play in their overall health and wellbeing, a trend that has been amplified by the global pandemic. As they take a more proactive approach to their health, we see heightened interest in products made with ingredients perceived as healthy, natural and familiar. Many are trying to consume more plant-based products, seeking foods enriched with nutrients like protein and fiber, and limiting their intake of sugar.