Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
New Snack and Bakery Technology

Automating the supply chain to backfill ingredient shortages

TraceGains Gather can help with shifting market conditions, fluctuating supply.

By Liz Parker Kuhn
Automating the supply chain to backfill ingredient shortages
Automating the supply chain to backfill ingredient shortages
Automating the supply chain to backfill ingredient shortages
Automating the supply chain to backfill ingredient shortages
Automating the supply chain to backfill ingredient shortages
Automating the supply chain to backfill ingredient shortages
November 15, 2022

Snack Food & Wholesale Bakery was recently able to talk to Gary Nowacki, CEO, TraceGains, as well as Erin Tarr, technical manager of supply, T. Marzetti, about supply chain shortages and how to best handle them. TraceGains recently launched TraceGains Gather, a solution that enables food and beverage brands to capitalize on speed and agility and remain competitive amid shifting market conditions and fluctuating supply. T. Marzetti was able to use Gather to help navigate ingredient shortages.

 

Liz Parker: How did the idea for TraceGains Gather come about?

Gary Nowacki: It was less of an idea we generated, and more so a recognition of what was right in front of us. We’d already built the world’s only Networked Ingredients Marketplace and had spent years connecting buyers and sellers. Helping stakeholders throughout the supply chain work better together with Gather was just a natural extension of that.

 

LP: How does Gather help food and beverage CPGs secure their supply chain against ongoing disruptions like transportation delays, labor shortages, and rising material costs?

GN: TraceGains Gather is an open marketplace where manufacturers, suppliers, and everyone in between can exchange information freely. Think of it as the supply chain’s version of LinkedIn. We empower users to leverage a massive network of people and data to make collaboration quick and painless.
  

LP: How can Gather help CPGs source alternate suppliers and maintain a steady supply of ingredients?

GN: TraceGains Gather transforms both procurement and R&D. The network eliminates most of the obstacles to effective collaboration by providing immediate access to solutions that empower brands to overcome today’s supply chain challenges. Gather can cut sourcing time from months to weeks without adding staff or driving up expenses. Gather also provides the quickest way for teams to communicate with their colleagues in R&D and procurement.

 

4. How did Gather help navigate ingredient shortages for T. Marzetti?

Erin Tarr: The war in Ukraine caused problems with high oleic oils, like vital wheat gluten, and at T. Marzetti, this put us in a tough position with increased labor and transportation costs. TraceGains allowed us to quickly pivot to new suppliers who already met our requirements so we could focus on keeping our business moving. Now, we use TraceGains Gather for our strategic sourcing and it helps us be more agile since we know the ingredients and suppliers we identify through the platform come highly vetted. Sourcing and approving used to take us up to 60 days, but now with TraceGains, we’ve reduced that time by over half.

KEYWORDS: T. Marzetti TraceGains

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Traceability provides transparency, clarity in the supply chain

    Traceability provides transparency, clarity in the supply chain

    See More
  • Exclusive interview: Q&A with the Grain Foods Foundation, on manufacturing and the supply chain during the COVID-19 pandemic

    Exclusive interview: Q&A with the Grain Foods Foundation, on manufacturing and the supply chain during the COVID-19 pandemic

    See More
  • Software solutions for all stages of the supply chain

    Software solutions for all stages of the supply chain

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products

Events

View AllSubmit An Event
  • September 11, 2025

    State of the Candy Industry: 2025

    On-Demand Analysis shared during Candy Industry’s exclusive annual coverage dives into top trends shaping the confectionery world—including supply chain challenges. An industry expert will walk through key insights and predictions for both manufacturers and retailers, highlighting consumer preferences and emerging product trends.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing