As former managing editor of Candy Industry Magazine, Crystal Lindell has been working on sister publication Food Engineering for the last couple years, hoping and praying she would eventually get back to the best job in the world. And now, finally, here she is — the new editor of Candy Industry.
Andrew Clarke, currently serving as chief marketing and customer officer, will succeed Martin Radvan in September. Radvan is retiring after 32 years with the company.
The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1.
Seattle, Wash.-based Theo Chocolate has a new ceo. Etienne Patout will take the company’s helm April 9, succeeding co-founder and former CEO Joe Whinney.