Articles Tagged with ''artisan chocolate''

One of the first things a newcomer stepping into Dandelion Chocolate’s café and production area on Valencia St. in San Francisco experiences — besides the obvious hipster din and energy — is the large welcoming chalkboard.

Moonstruck Chocolate Co. Introduced four new flavors to its Oregon Distillers Collection, a set of handcrafted truffles infused with spirits from local distilleries.

Sometimes it’s the smaller, more elegant competitors that rise to the top in turmoil.

For Dorinda Vance, it started early on in life. As a 12 year-old girl, she learned to make craveinducing, chocolate-covered cherries.

The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.

This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.

What once began as a hobby evolved into a full-blown international obsession.

A certified master chef of pastry and sugar artistry, Alain Roby is internationally known for his sugar and chocolate masterpieces.

How did carpenters and woodworkers such as Adam Dick and Dustin Taylor decide to become small batch bean-to-bar chocolate makers?

“We produce a series of beautiful colorful artisan meltaways and truffles,” says the owners, Carrie and Roger Igielski.