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Home » artisan chocolate

Articles Tagged with ''artisan chocolate''

Life’s So Sweet: A N.Y. State Candy that's scripted to succeed

Couple provides extraordinary case history for opening up a chocolate shop.
Bernie Pacyniak
May 23, 2014
It could be the basis for a Hallmark Channel film: Mother and daughter begin making confections and cookies for family and friends together when the daughter’s eight.The daughter continues to refine the mother's recipes, and eventually, a candy store is born. .
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Hampton Chocolate Factory launches with new luxury line of artisan chocolates

Chocolates attempt to capture the essences of the Hamptons
Crystal Lindell
Crystal Lindell
April 9, 2014
Hampton Chocolate Factory collaborates with some of the best chocolatiers to bring their creations to the Hamptons under the Hampton Chocolate Factory brand.
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Fruit & Nut Trends: Elegance, élan accent health benefits

Versatility, variety enable confectioners to be creative in supplying consumers with sophisticated, healthy confections.
Bernie Pacyniak
February 20, 2014
This year it appears that pistachios have their time in the sun to shine as a trendy inclusion amongst a broad range of artisanal chocolatiers.
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Olive & Sinclair Chocolate Co.: Southern artisan hones his craft

Scott Witherow translates the South’s food heritage into bean-to-bar chocolate in Nashville.
Bernie Pacyniak
February 19, 2014
From using a melanger to custom-design moulds and packaging, Scott Witherow has put his Southern artisan imprint into his chocolate company.
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Videri Chocolate Factory: ‘Seeing’ a dream come true

North Carolina trio open bean-to-bar chocolate factory, providing locals high-end tastings and personalized tours.
Bernie Pacyniak
December 10, 2013
Sam Ratto didn't know he wanted to be a bean-to-bar chocolatier.
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Squared Away: The Happy Chocolatier founder is featured in this month's Candy Wrapper

Paul McMahon's talks about creating Cubze, one-inch, cube-shaped truffles with include inspriational messages.
September 19, 2013
Despite leaving the confectionery industry for another career, Paul McMahon’s heart and soul remained behind the candy counter.
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Kohler: How a plumbing company started making gourmet chocolates

From faucets to ganache.
Crystal Lindell
Crystal Lindell
June 26, 2013
While it may seem like a surprise that a plumbing company got into the candy making business, the fact that Kohler makes outstanding handmade chocolates with only the finest ingredients shouldn’t be.
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Artisans struggle to keep up with holiday demand

Authors of Raising The Bar: The Future of Fine Chocolate reveal why chocolate artisans won’t sacrifice quality for profit
Crystal Lindell
Crystal Lindell
November 28, 2012
As difficult as it may be to turn out product under such pressure, fine chocolatiers are hard pressed to say no when a large portion of their yearly sales are made between the months of October and December
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Sour flavors, popcorn on 2013 trends list

Brand research firm releases Top 10 Trends for 2013.
Crystal Lindell
Crystal Lindell
October 31, 2012
Sour candies, local artisan creations, and popcorn are among the next big trends in the food industry.
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Red-carpet chocolates

Artisan Chocolatier Reiko Wada’s creations aren’t just delicious, they’re also works of art ready for the limelight.
Crystal Lindell
Crystal Lindell
August 28, 2012
Reiko Wada once sold a chocolate shoe for $500. What makes a chocolate shoe worth $500 you ask? In short, stripes on the heel. 


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