Artisan chocolate - Articles - Page 6 | Snack Food & Wholesale Bakery

Who reaped the sweetest awards?

Sixth Course Atristan Confections, William Dean Chocolates among big winners at San Francisco International Chocolate Salon Awards.

Kawther Albader

April 10, 2012

You’re in the middle of a 30,000-sq.-ft room filled with chocolate, wine, and confections. No, you’re not dreaming about chocolate for the umpteenth time — you’re at the sixth annual San Francisco International Chocolate Salon Awards.

Marrying artisan with mainstream

Bernie Pacyniak

April 4, 2012

Editor-in-Chief Bernie Pacyniak comments on Fannie May's newest undertaking, FM Artisan by Norman Love.

Quality beats quantity every time

Editorial Intern Martin Kim considers giving up candy for Lent.

Martin Kim

March 7, 2012

When I was younger, the limit to how much candy I could eat was simply how much I could keep in my little stomach. Don’t worry, my parents were very careful never to let me get to that point — but that didn’t stop me from trying.

All-natural complexity

Martin Kim

March 1, 2012

Consumer demand drives manufacturers to diversify all-natural offerings, with an emphasis on gourmet.

Keeping it simple, yet sensual

March 1, 2012

Chuao Chocolatier’s Michael Antonorsi uses his culinary experience to keep wine and chocolate pairings in complete harmony.

The Caluwé cachet

February 1, 2012

Third-generation continues Belgian tradition, but with a twist.

Carolina Confection

February 1, 2012

Mark Graves, of Chapel Hill Toffee, proves homemade candy can succeed.

Cutting-edge chocolatiers

September 15, 2011

They may not be making chocolate from bean to bar, but these chocolatiers are passionate about delivering consumers an authentic artisanal experience.

Sweet Potato Chips

August 31, 2011

Made with wholesome, organic sweet potatoes and fresh ingredients and just 115 calories per serving, these raw and vegan sweet potato chips offer a nutritious fat-free snacking option.