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Home » artisan chocolate

Articles Tagged with ''artisan chocolate''

Wildwood aims to create ‘not your grandma's caramels’

Wildwood aims to create ‘not your grandma's caramels’

The candymaker also sells chocolate bars, brittles, and more.
Lis Parker
Liz Parker Kuhn
February 26, 2026

We touched base with Rebecca Adams Savage, co-president to learn more about the confectioner and its methods of caramel-making.


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Natasha’s Just Brittle specializes in artisan brittle made with simple ingredients.

Natasha’s Just Brittle

Natasha’s Just Brittle, Baltimore, Md.
Bernie Pacyniak
February 28, 2018

Natasha’s Just Brittle specializes in artisan brittle made with simple ingredients. Available in 30-plus varieties, the company also sells traditional flavors including Almond, Cashew, Dulce De Leche and Peanut.


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Chocodiem

Chocodiem founder Jean-Paul Hepp offers a prescription for happiness

Belgian-born pharmaceutical professional launched Chocodiem in 2012.
Bernie Pacyniak
December 6, 2017
Not every chocolatier can claim to have a doctor of science degree, although creating chocolates has always embodied a wonderful mix of science and art. After spending 23 years in the pharmaceutical industry, Belgian-born Jean-Paul Hepp decided to replace pharma for food — food of the gods, that is.
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Vosges-Haut Chocolat

Vosges' Katrina Markoff: Chocolate's artisanal alchemist

Attention to ingredients allows Vosges Haut Chocolate founder Katrina Markoff to create evocative, trend-setting chocolates.
Bernie Pacyniak
March 31, 2017
For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.
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Tsuchiya

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan
Bobbie van der List
September 19, 2016
Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.
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Chocolats Favoris expands into Western Canada.

Chocolats Favoris launches in Western Canada

The artisan chocolate shop features a station dedicated to dipping soft-serve ice cream in chocolate.
Abigail Watt
July 6, 2016
Western Canada has a new chocolate destination.
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ChocoStyle

ChocoStyle marries chocolate and fashion

Montreal-based artisan company creates chocolate shoes that rival anything found on a runway.
Crystal Lindell
Crystal Lindell
April 21, 2016
“ChocoStyle itself comes from the idea of focusing on what people love best. So we asked ourselves, ‘Who likes chocolate? Men or Women? Mostly women.’ Then, ‘What else do women like?’ And we said, ‘Fashion. And what in fashion? Fashion is too vague. So shoes.’ It was just something that emotionally connects," says Virgilio Rubini, president of ChocoStyle Int’l.
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Ethereal Confections

A Heavenly Endeavor: Ethereal Confections specializes in bean-to-bar

In a few short years, Ethereal Confections has grown to produce a broad line of bean-to-bar confections.
Bernie Pacyniak
April 18, 2016
Today, Ethereal Confections offers such bean-to-bar offerings as Sweet Basil and Cherry Blossom, Black Cherry Lemonade and Blood Orange and Vanilla Bean in addition to 30 truffle varieties and a half-dozen desserts, all made on the premises.
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William Dean Chocolates ranked among Top 11 Chocolatiers in the world

The “Chocolate Tester” awards William Dean six cocoa beans.
Crystal Lindell
Crystal Lindell
December 2, 2015
Bernardini provides an objective overview of the chocolate scene by testing chocolates from all over the world.
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The Chocolate Moonshine Co.: Fudge so good, it should be illegal

Available in 33 varieties, these artisan fudge bars look and taste like elongated truffles filled with ganache.
Bernie Pacyniak
November 12, 2015
The making of good moonshine typically requires a copper kettle, quality ingredients and a tested recipe, preferably one that’s been a family secret for years.
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