Starch | Snack Food & Wholesale Bakery

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.

Alyse Thompson

October 14, 2020

Consumers are also increasingly interested in organic products, including candy.

New York Style Ancient Grains & Flaxseed Pita Chips

Weekly new products, ingredients and equipment update

October 23, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Yellow layer cake with chocolate frosting

Pre-gelatinized starch

October 22, 2015

Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

Machine of the month: Mogul line embraces flexibility

Winkler und Dünnebier Süßwarenmaschinen GmbH mogul unit Type 562 is customized for the manufacture of all starch-moulded products.

Bernie Pacyniak

June 19, 2015

With its comprehensive machinery and production portfolio, WDS has the capability to cover the entire spectrum of deposited confectionery products within various application and capacity ranges.

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.

Bernie Pacyniak

August 20, 2014

There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?

Roquette Frères, Solazyme agree to dissolve microalgae joint venture

June 24, 2013

Roquette Frères and Solazyme agree to dissolve Solazyme Roquette Nutritionals, a 50-50 joint venture. Roquette intends to independently pursue microalgae-sourced food ingredients.

ProSweets Preview: Fast Track Engineering

February 8, 2013

Moguls and starch moulding equipment have been available to the industry for more than a century, in various shapes and sizes, from its humble beginnings to today’s technology.