State of the Industry 2023: Tortilla growth driven by innovation The category is on the rise, thanks to product innovation and a hunger for Mexican cuisine. Joyce Friedberg June 27, 2023 Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. Read More
Snack and bakery shoppers are looking for grain-free products Interest in health and well-being is driving consumer interest in grain-free snack and bakery buys. Joyce Friedberg May 19, 2023 You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? Read More
Consumers ready to try new bakery and snack flavors and colors Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys. Joyce Friedberg April 17, 2023 Producers that deliver a combination of the new and familiar will likely pique buyer interest.Read More
Producers focus on healthier fats and oils Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver. Joyce Friedberg March 20, 2023 Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.Read More
Sweeteners balance consumer desire for sweet treats and good health Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver. Joyce Friedberg February 13, 2023 Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.Read More
Bakers want cleaner label, efficiency-driving leavening ingredients Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. Joyce Friedberg January 30, 2023 Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. Read More
Consumer trends and interest in health and wellbeing driving greater variety of grains for bakery and snack manufacturers Health-conscious consumers are driving growth in grains both old and new. Joyce Friedberg December 14, 2022 Health-conscious consumers are driving growth in grains both old and new.Read More
Health-conscious consumers seek nutritious, delicious food choices Producers are serving up new nutritional ingredients to consumers craving better-for-you foods. Joyce Friedberg November 11, 2022 Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.Read More
Sodium reduction tools help create healthier snacks, bakery products Consumers aim to reduce sodium in their snack and bakery products. Joyce Friedberg October 19, 2022 Consumers aim to reduce sodium in their snack and bakery products.Read More
Interest in health, wellbeing drives better-for-you chocolate products Consumers look for healthier chocolate products, while still indulging. Joyce Friedberg September 23, 2022 Consumers look for healthier chocolate products, while still indulging. Read More