Articles by Joyce Friedberg

You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? 

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 

Health-conscious consumers are driving growth in grains both old and new.

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Consumers aim to reduce sodium in their snack and bakery products.

Consumers look for healthier chocolate products, while still indulging. 

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.