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Home » Events » Fats & Oils: U.S. Sourcing Strategies to Help Meet Industry Demand

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Fats & Oils: U.S. Sourcing Strategies to Help Meet Industry Demand

KEYWORDS: bakery trends / consumer trends / healthy / industry developments / innovation / oils and fats / Snack & Bakery Solutions / soybean oil / supply chain
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9/22/22 2:00 pm to 9/22/23 11:00 am EDT
Contact: Demi
The convergence of increasing vegetable oil demand, weather challenges and supply chain disruptions continue to impact the availability and pricing for many edible oils. Join U.S. Soy oil experts Richard Galloway and Frank Flider who will share insights on oilseed crop volumes and projections and discuss oil procurement strategies that optimize functionality, availability and price. U.S. Soy’s dependable domestic supply chain ensures efficient, reliable production and delivery to meet food industry demand.

Key takeaways include:
  • Hear how global events are impacting the edible oils supply chain
  • Learn new procurement strategies to secure oil ingredients for your products
  • Learn about the functionality benefits of U.S. soybean oil
  • See how U.S. Soy’s domestic supply chain can ensure a reliable source of oil to meet your company's demand

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