The Consumer Brands Association has announced the creation of a new Supply Chain Health and Performance Task Force aimed at increasing visibility and easing supply chain pressures felt across the consumer packaged goods industry.

The Critical Infrastructure Supply Chain Council (CISCC), of which ABA is an Executive Committee Member, released a new report on Guarding Against the Next National Supply Chain Crisis.

As part of its commitment to sustainably nourish the world, Cargill reports continued progress toward building a deforestation-free soy supply chain. The company outlined key achievements, including mapping of its Brazilian soy supply chain, in its mid-year progress report, released recently.

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.

Corbion, a global supplier of sustainable biobased food and biochemical ingredients, has signed on as a member of the North American Sustainable Palm Oil Network (NASPON), through which major industry players in the region are collaborating to create a greener palm oil supply chain.

As of April 6, 2017, the Food Safety Modernization Act (FSMA) Sanitary Transportation of Human and Animal Food rule goes into enforceable compliance.

A wide variety of variables can help snack producers and bakers gain an edge on the competition.

Software innovations help bakers and snack producers manage quality throughout the supply chain.

Private label now accounts for $120 billion in annual packaged goods sales, up 2.1 percent over the past year