The company's semi-finished cocoa products are delivered to its own chocolate processing sites and its customers across Europe using renewable fuels and short sea shipping.
These challenges already have caused lower cocoa yield and supply instability, leading in turn to quality and safety concerns, with heavy metal and pesticide contamination from archaic farming and handling practices.
State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic.