bakery trends - Page 1 | Snack Food & Wholesale Bakery

Mondelēz Foodservice experts share trends to watch out for in 2023

The snack and bakery company’s brand ambassadors have predicted foods and flavor favorites.

January 27, 2023

The celebrated chefs offering insight into the trends have used Mondelēz products to create dishes in line with the predictions.

Transatlantic bakery traditions

Vandemoortele and its Banquet d’Or have established bakery market impressions around the world, and most recently in the U.S.

Douglas J. Peckenpaugh

October 29, 2021

Countries around the world offer unique perspectives through their bakery traditions. Sometimes, the differences are slight, but perhaps culturally meaningful. Other variances stand out with distinct poignancy, resonating, and leaving cultural impressions in their wake.

Za'atar Manoushe Middle Eastern Flatbread

Z&Z launches direct-to-consumer shipping for Frozen Za'atar Manoushe Flatbreads

August 5, 2020

Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe.

Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

Interest in healthy, plant-based foods creates opportunities for fruits and vegetables in snack and bakery products

Joyce Friedberg

February 10, 2020

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.

Research shows consumers value natural, sustainable products

Steve French

September 19, 2019

As reported by Snack Food & Wholesale Bakery in its State of the Industry coverage, the U.S. bakery industry is valued at $51.6 billion in annual sales, and the U.S. snack industry sees sales of over $41.6 billion—and growing every year.

Snackification of meals creates morning opportunities

Jane Johnston

September 17, 2019

It's that time of year again. Summer's almost over, the nights are cooling off and the leaves have already begun to turn. Back to school.

Inside the momentum for ‘Craft’ bakery

Douglas J. Peckenpaugh

August 14, 2019

The 2019 Taste/Tomorrow event that took place in Chicago from May 1 to 2 provided a platform for Puratos to release its latest body of independent global research into top bakery, patisserie and chocolate trends shaping today's marketplace.

IFT 2019: Clean label, savory flavors, plant-based trends dominate

July 25, 2019

This year's IFT show took place from June 2-5 at the Ernest M. Morial Convention Center, in New Orleans.

State of the Industry 2019: Snack cakes find strength in diversity

Snack cakes continue to do well due to their “on-the-go” versatileness

Liz Parker Kuhn

June 20, 2019

Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.

State of the Industry 2019: Frozen breakfast goes better-for-you

Manufacturers add ingredients like whole grains and protein to frozen waffles and other products to build morning appeal

Ed Finkel

June 13, 2019

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.