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Home » Keywords: » Kettle Award recipients

Items Tagged with 'Kettle Award recipients'

ARTICLES

2022 Kettle Award_Rob Nelson.jpg

Elmer Chocolate combines tradition with transformation

Robert A. Nelson receives Candy Industry’s 75th Kettle Award.
Alyse thompson 200px
Alyse Thompson
September 14, 2022

The 167-year-old company is approaching its 60th year of ownership by the Nelson family, and Robert A. Nelson, who recently received Candy Industry's 75th Kettle Award, has been part of its leadership for three decades.


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Jim McGovern_web.jpg

Jim McGovern, 2001 Kettle Award recipient, passes away at 75

McGovern worked for Peerless Candy Co., Jelly Belly Candy Co.
June 1, 2022

James P. “Jim” McGovern, 2001 Kettle Award recipient and former VP of manufacturing for Peerless Candy Co., passed away May 15. He was 75.


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Ted Cohen_Hillside

How Ted Cohen shaped the sugar-free candy sector we know today

Recent Kettle Award recipient Ted Cohen helped launch the sugar-free hard candy category with Hillside Candy.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 1, 2019

Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.


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Kettle Awards

Recap: The 74th Annual Kettle Awards

Ted Cohen of Hillside Candy receives 2019 award.
Alyse thompson 200px
Alyse Thompson
July 12, 2019
Confectionery leaders, including 2019 award recipient Ted Cohen of Hillside Candy, discuss what the Kettle Award means to them and the candy industry. The video is sponsored by Blommer Chocolate Co.
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Kettle Dinner 2019

The magic of Candy Industry Magazine’s annual Kettle Awards

Crystal Lindell reflects on the event as her first as the magazine’s editor.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 22, 2019

For years, Editor Crystal Lindell had to watch from afar, but this year she finally got an inside look at everything that goes into the Kettle Awards.


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Ted Cohen Kettle_web

Ted Cohen, president of Hillside Candy, receives 74th Kettle Award

Ceremony held at Chicago's Union League Club recognizes confectionery industry leadership.
Alyse thompson 200px
Alyse Thompson
May 22, 2019

Ted Cohen, president of Hillside Candy, has been named the recipient of the 74th Kettle Award, presented Tuesday during a ceremony at the Union League Club of Chicago.


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Goetze's Candy Co.

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Goetze discusses how he manages his family business, creates new caramels and prepares the next generation.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 16, 2018
The thing about about the famous Goetze Caramel Creams and Cow Tales is that they are basically based on a mistake - an imperfect caramel recipe.
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Sweets and Snacks 2018

Dispatches from Candyland

Sweets & Snacks Expo kicks off at McCormick Place in Chicago.
Alyse thompson 200px
Alyse Thompson
May 23, 2018

This is Associate Editor Alyse Thompson's second Sweets & Snacks Expo, but it already feels like old hat. Getting around was a breeze, and she enjoyed catching up with manufacturers, suppliers, sales people and marketers she's gotten to know over the last couple years.


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Mitchell Goetze_Goetzes

Goetze gets it: 73rd Kettle Award goes to Mitchell Goetze, ceo of Geotze’s Candy Co.

Ceremony held at Chicago's Union League Club recognizes confectionery industry leadership.
Berniepacyniakheadshot
Bernie Pacyniak
May 23, 2018

At Candy Industry’s 73rd Kettle Awards, with nearly 250 guests in attendance, Mitchell Goetze, ceo of Goetze’s Candy Co., received the industry’s most prestigious award, the gleaming copper kettle. 


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2018 Kettle Club nominees_web

2018 Kettle Awards nominees announced

Foursome represents a cross-section of excellence within the industry.
Berniepacyniakheadshot
Bernie Pacyniak
December 6, 2017

Candy Industry Magazine’s Kettle Awards Committee has announced the list of nominees for the industry’s most prestigious award. 


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More Articles Tagged with 'Kettle Award recipients'
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Cannabis Candy Insights: Moving into the Mainstream

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