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Home » Keywords: » panned items

Items Tagged with 'panned items'

ARTICLES

PMCA panning 2022_web.jpg

Industry professionals complete PMCA Panned Confections Course

Paulaur Corporation hosted the course at N.J. facility.
November 9, 2022

Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.


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The Warrel Corp

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.
Alyse Thompson
Alyse Thompson-Richards
November 14, 2018
The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry
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Koppers Chocolate logo

Kopper’s Chocolate seeing growth since move to New Jersey

Nuts.com bought Kopper’s Chocolate in 2016.
Alyse Thompson
Alyse Thompson-Richards
November 8, 2017

Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.


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PMCA

PMCA production conference program highlights panning basics, industry developments

Industry experts to present nearly 20 sessions during conference set for April 3-5.
March 8, 2017
The PMCA's 71st Annual Production Conference focuses its Back to Basics program on panning while simultaneously updating attendees on industry developments. Highlights also include a hands-on starch moulding workshop.
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Candy Science: Gourmet panning, beyond the dark chocolate almond

Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.
August 18, 2015
Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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