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Industry professionals complete PMCA Panned Confections Course

Paulaur Corporation hosted the course at N.J. facility.

November 9, 2022

Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

Alyse Thompson-Richards

November 14, 2018

The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Kopper’s Chocolate seeing growth since move to New Jersey

Nuts.com bought Kopper’s Chocolate in 2016.

Alyse Thompson-Richards

November 8, 2017

Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.

PMCA production conference program highlights panning basics, industry developments

Industry experts to present nearly 20 sessions during conference set for April 3-5.

March 8, 2017

The PMCA's 71st Annual Production Conference focuses its Back to Basics program on panning while simultaneously updating attendees on industry developments. Highlights also include a hands-on starch moulding workshop.

Candy Science: Gourmet panning, beyond the dark chocolate almond

Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.

August 18, 2015

Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: