Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.
Imagine having to produce a multitude of high-quality snacks on minimum production space. Furthermore, you require very fast changeover times, small-batch manufacturing—and a way to quickly deliver your product to new customers.
MALEBRANCHE is proud to introduce its newest treat, Maru CHA CHA – a matcha biscuit that combines native Kyoto heritage with French confectionary techniques.
The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.