New Processing Equipment: September 2021
Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.
Those include: sanitation, accessibility, consistency, reliability, comprehensiveness, higher capacity, digitalization, energy efficiency, waste reduction, and greater interest in baked snacks, kettle and tortilla chips, and the use of locally sourced ingredients.
Company: Heat and Control
Website: www.heatandcontrol.com
Equipment Snapshot: Heat and Control offers the Dynamic Action Fryer and the Rotary Dryer Roaster, among other products. The fryer uses the company’s patented “rocking motion” conveyance mechanism for faster, more uniform heat transfer.
Company: tna Solutions
Website: www.tnasolutions.com
Equipment Snapshot: tna has rolled out a multipurpose fryer called the Florigo conti-pro that can fry more than one type of snack food at the same time,
Company: G&F Systems
Website: https://gfsystems.com/
Equipment Snapshot: G&F Systems offers custom-designed and manufactured “turn-key” spiral proofing environmental systems.
Company: Koenig Baking Systems
Website: www.koenig-rex.com/en/index.php
Equipment Snapshot: Koenig has released the latest models of both the Roto Passat SE and Passat OH ovens, which are the smallest on the market and offer an extremely long service life.
Company: Radio Frequency Co.
Website: https://radiofrequency.com/
Equipment Snapshot: Radio Frequency Co. provides post-baking dryers to increase productivity and eliminate checking systems on cracker and snack food production lines. The company’s products have become more desirable in the wake of increased focus on food safety with the passage of the Food Safety Modernization Act, as they provide a validated kill-step for products like soft cookies, bars, and cakes that otherwise don’t reach a high enough internal temperature.