Gut health is a hot topic these days, and consumers are increasingly interested in foods that benefit their microbiome. Denisse Colindres, nutrition communication manager, BENEO, shares trends in this particular space and discusses use of chicory root fiber in snacks and bakery products.

Explore the ways in which strategic planning, sanitation execution, and automation can maximize ROI and push down risk for food and beverage manufacturers.

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What kinds of flavors and colors will consumers be hungry for in the coming year? Jennifer Zhou, ADM’s senior director of product marketing for North America, shares insights on what might be in store.

Hostess Brands President and CEO Andy Callahan talk about the company’s approach to a range of crucial issues, including sustainability, workforce development, safety, and more.