Digital Brochures | Snack Food and Wholesale Bakery

Digital Literature, Blogs

New information is provided regularly by suppliers, associations, equipment manufacturers, authors.

ARTICLES

Ingredient News:

New fact sheet on nonGMO ingredients

May 8, 2014

Ingredion’s new fact sheet focuses on its broad range of sweetener, texture and nutrition options that contain no genetically modified organisms (GMOs).

InfinityQS eBook Reveals the “Zen” of Manufacturing Intelligence

October 10, 2013

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.

New edition of Inside WPO (World Packaging Organisation)

October 7, 2013

The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.

Focus on Innovation:

Autumn/winter food decorating catalog available

August 15, 2012

Earlier this month, the Lucks Autumn and Winter 2012 catalog was made available. This book is full of new design collections, supply items and fresh decorating ideas designed to inspire decorators’ creativity.

Ingredient Technology:

What kind of attitudes do consumers have about nutrition?

July 16, 2012

Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.

High Fructose Corn Syrup Data Sheds Light on Perceptions

January 20, 2012

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.

Self-Service Solutions for Retailers

January 20, 2012

Innovation is the result of fresh thinking.

Arise Wheat Protein Isolates

January 19, 2012

The Arise line of wheat protein isolates from MGP Ingredients offers functional and cost-saving benefits to bakery and other flour-based food formulations.

ConAgra Mills' SafeGuard Treatment & Delivery System

January 19, 2012

The new SafeGuard Treatment & Delivery System from ConAgra Mills is a state-of-the-art integrated production and distribution process for ready-to-eat flour.

Flavor First

January 19, 2012

Weaver Popcorn collaborated with the Omega-9 Solutions team at Dow AgroSciences to develop healthier versions of Pop Weaver’s signature microwave flavors.

California Walnuts for Product Developers

January 19, 2012

California’s high growing and handling standards differentiate California walnuts from walnuts grown elsewhere. Find out how product developers can benefit from incorporating California walnuts into their recipes.

Puratos Sapore Softgrain

January 19, 2012

Puratos ferments selected starter cultures with regional flour varieties coming from the most famous fermentation traditions around the globe to create Sapore Softgrain. Therefore, each Sapore reflects the trends, tastes and traditions of where they originate.

Trans-fat Solution with Functional Benefits

January 19, 2012

Plenish high-oleic soybean oil offers functional and consumer benefits with improved performance and broad applications to help meet the food industry’s need for a soy-based trans-fat solution.

Fortify Fiber with Pea Protein

January 19, 2012

The Northern Pulse Growers Association is a Bismarck, N.D.-based non-profit association representing dry pea, lentil, chick pea, lupin and fava bean growers from Montana and North Dakota.

Leveraging SISTEM to Meet GFSI Standards

January 19, 2012

Pressure is mounting on food processors and manufacturers to quickly comply with stronger safety standards, such as those benchmarked by the Global Food Safety Initiative. By following these guidelines and implementing a more effective training program, such as the SISTEM training platform from Alchemy, companies can maintain a safer working environment with better-educated employees and improved bottom lines.

The Art of Going Natural

January 19, 2012

Today, natural dyes and colorants go beyond an art form; they transform just about any product, packaging, appearance, and more. Check out ROHA’s complete portfolio of natural coloring.