What kind of attitudes do consumers have about nutrition?
Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.
A new brochure is available on the study, providing additional details and questions ranging from purchasing decisions and restaurant consumption to nutritional habits and knowledge of fats and oils, soy and health, soybean oil, dining occasions and restaurants, mealtimes and food choices.