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IngredientsSweeteners

High Fructose Corn Syrup Data Sheds Light on Perceptions

January 20, 2012

 

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition. A new report gives food manufacturers the latest information about consumer perceptions and the usage of high fructose corn syrup (HFCS) to help them develop forward-thinking sweetener strategies. Resources, including this white paper, are now available.

www.cornnaturally.com/HFCSwhitepaper
 

KEYWORDS: consumer trends high-fructose corn syrup ingredients manufacturers

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