High Fructose Corn Syrup Data Sheds Light on Perceptions
Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition. A new report gives food manufacturers the latest information about consumer perceptions and the usage of high fructose corn syrup (HFCS) to help them develop forward-thinking sweetener strategies. Resources, including this white paper, are now available.
www.cornnaturally.com/HFCSwhitepaper
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