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Bakery ProductsNew Snack and Bakery ProductsBreadsBagels

Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb

64% of consumers enjoy red velvet, one of Milk Bar's best-selling flavors.

By Liz Parker Kuhn
Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb
October 5, 2023

Philadelphia is marrying its signature silky smooth texture and creamy taste with award-winning bakery Milk Bar to debut its Red Velvet Philly Bagel Bomb. Opening a new chapter for its Bagel Bomb, this marks the first time the menu item is offered with a sweet flavor profile in a “mini-bomb” sized format.

The red velvet and Philly cream cheese flavor combination is an iconic duo fans have sought out for decades; in fact, 64% of consumers claim their affection for red velvet, one of Milk Bar’s best-selling flavors. Inspired by Philadelphia’s distinct flavor and textural profile, the two brands teamed up to bring their offerings to the masses in a first-of-its-kind innovation for both.

"One of the many special things about our product is its unique silky smooth and creamy profile that amps up the creaminess of so many foods, which you see come to life beautifully in the Red Velvet Philly Bagel Bomb,” said Keenan White, senior brand manager, Philadelphia at Kraft Heinz Company. “As we continuously push to uncover unique and irresistible ways for fans to enjoy Philadelphia, this partnership with Milk Bar was a natural fit. We love how both brands have tapped into hallmarks of what make them beloved, while doing it in an unexpected and consumer-driven way with this limited-time offering.” 

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. Whether enjoyed as an indulgent breakfast, afternoon delight or late-night snack, the limited-edition creation is “mini bomb” sized, perfect for sharing or as a sweet treat.

“When we created the Bagel Bomb way back in 2011, we were only able to offer them in our bakeries, much to folks’ dismay," said Christina Tosi, chef and founder, Milk Bar. “Teaming up with Philadelphia felt like the truest way to roll out our first-ever nationwide bagel bomb offering: the Red Velvet Philly Bagel Bomb. The combo of red velvet’s decadence with just the right amount of creaminess that only Philly can provide, bakes up an irresistible experience that we’re so excited to finally offer to our community nationwide.”

Beginning today, the Red Velvet Philly Bagel Bomb is available for purchase at Milk Bar bake shops in New York City, Los Angeles, and Washington, D.C. and for nationwide purchase here, for a limited time. For more details on the Red Velvet Philly Bagel Bomb and how to grab a bite, follow along on Philadelphia's Instagram at @phillycreamchs.

KEYWORDS: Milk Bar Philadelphia

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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