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Home » Keywords: » Milk Bar

Items Tagged with 'Milk Bar'

ARTICLES

Milk Bar adheres to fans' wishes, rereleases Pancake Cake

Milk Bar adheres to fans' wishes, rereleases Pancake Cake

The cake serves 8-12 people and retails for $62.00.
January 10, 2023

The cake includes layers of fluffy pancake cake, brown sugar cinnamon cookie butter, maple syrup glaze, brown butter crumb, and a generous slab of 'butter' on top," the company says.


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Milk Bar debuts Original Donut Shop Coffee-inspired holiday treats

Milk Bar debuts Original Donut Shop Coffee-inspired holiday treats

The bakery company collaborated with the coffee brand on a special menu item and recipes.
December 1, 2022

Christina Tosi's Milk Bar has worked with the Keurig-owned coffee brand on a quartet of treats.


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Supernatural, King Arthur partner on Halloween baking kit

Supernatural launches B2B channel with Milk Bar, King Arthur Baking, SnackConscious

Foodservice relationships will be dynamic based on each company’s needs.
October 26, 2022

Plant-based baking essentials brand bolsters its business with new foodservice partners, adds Milk Bar’s Christina Tosi to its board.


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Milk Bar debuts frozen Batter Bites

Milk Bar debuts frozen Batter Bites

Treats were developed at the brand's R&D test kitchen in Brooklyn.
September 7, 2022

Christina Tosi's Milk Bar adds new frozen innovation to grocery line.


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Makers of Ball home canning products launch Made for More small business fund

Makers of Ball home canning products launch 'Made for More' small business fund

Milk Bar founder Christina Tosi partners to award $110,000 in small business grants
December 16, 2020

Newell Brands, the maker of Ball home canning products, has announced the launch of the Made For More Small Business Fund.


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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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