The philanthropy-focused food brand resonates with the growing number of people seeking to support authentic, cause-based brands via their retail spending.
The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.
NuStef Baking has announced a brand refresh for Kii Naturals, including updated packaging, alongside the launch of an organic, double-baked artisan crisp.