flour

Items Tagged with 'flour'

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Advancements in smart bakery-ingredient packaging machines

Ingredient packaging machines feature the newest in sanitation, and provide easy maintenance.

April 27, 2021

Sanitary design, high levels of accuracy, easy maintenance and smart technology are features of new ingredient packaging machines, which process snack and bakery ingredients such as spices, flour, grains, and sugar. The equipment also is compatible with sustainable packaging solutions.

Digital and real: Second World Flour Day will celebrated March 20, 2021

February 8, 2021

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The second World Flour Day will be celebrated on March 20, 2021.

General Mills Foodservice introduces Di Prim 'Ordine Farina Flour

European-style flour is made in the USA and available in convenient 27.5-pound bags.

July 10, 2020

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The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

Understanding the importance of flour quality for cookies

Brian Strouts

January 13, 2020

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Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.

General Mills expands retail flour recall

Consumers are reminded not to eat uncooked dough or batter made with raw flour.

August 1, 2016

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Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.

Bay State Milling announces organizational changes

October 27, 2015

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The company has promoted and hired several individuals to continue to position its specialty ingredients business.

Ancient grain flours

October 15, 2015

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Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Ardent Mills begins operations

May 30, 2014

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The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.

Artisan baking at the heart of Metropolitan Bakery

Lauren R. Hartman

January 10, 2014

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Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods.