Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.

The company has promoted and hired several individuals to continue to position its specialty ingredients business.

Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 

Flour is the lifeblood of the baking operation. The quality of baked products is no better than the ingredients put in it.

Read about the benefits of flour silos and their care.