flour | Snack Food & Wholesale Bakery

Items Tagged with 'flour'

ARTICLES

KPM Analytics: bakers must take control of flour quality

An expert from the company shares advice on getting a handle on quality and avoiding waste.

Jenni Spinner

March 3, 2023

An expert from the company shares advice on getting a handle on quality and avoiding waste.

Mühlenchemie establishes award for composite flour research

The flour treatment specialist launched the award to mark its 100th anniversary.

January 3, 2023

Global conditions and crises are putting increasing pressure on the world's flour market.

Bay State Milling works to keep ahead of bakery ingredient trends

An R&D expert from the company offers insights on ingredients and innovation.

Jenni Spinner

December 9, 2022

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

General Mills Foodservice introduces Gold Medal Remarkable Flour with Enzymes

April 27, 2022

The treated flour assists with fermentation and is ideal for pizza, bagels, and ethnic baking applications.

Limagrain Ingredients new brand of functional flours

September 17, 2021

Limagrain Ingredients recently introduced Innosense, its new brand of functional flours.

Advancements in smart bakery-ingredient packaging machines

Ingredient packaging machines feature the newest in sanitation, and provide easy maintenance.

Neal Lorenzi

April 27, 2021

Sanitary design, high levels of accuracy, easy maintenance and smart technology are features of new ingredient packaging machines, which process snack and bakery ingredients such as spices, flour, grains, and sugar. The equipment also is compatible with sustainable packaging solutions.

Digital and real: Second World Flour Day will celebrated March 20, 2021

February 8, 2021

The second World Flour Day will be celebrated on March 20, 2021.

General Mills Foodservice introduces Di Prim 'Ordine Farina Flour

European-style flour is made in the USA and available in convenient 27.5-pound bags.

July 10, 2020

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

Understanding the importance of flour quality for cookies

Brian Strouts

January 13, 2020

Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.

General Mills expands retail flour recall

Consumers are reminded not to eat uncooked dough or batter made with raw flour.

August 1, 2016

Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.

EVENTS

Webinar

6/29/22 to 6/29/23

Contact: Demi

Innovation in Better-For-You Bakery and Snacks: Trends, Nutrition Quality, and Functional Flours

On-Demand Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.