As U.S. consumers continue to increase their dining-out frequency, burgers are bigger business than ever. However, no plain, boring burger will do—increasingly, diners are looking for high-end burgers, with a bun to match, and these baked works of art are expected to look good, taste good, and hold up to the myriad toppings contained between the two halves.
Recently, ACE Bakery introduced a line of artisan buns aimed at pleasing discerning burger lovers. Sabrina Tessier, vice president of marketing for foodservice in North America, sat down with Snack Food & Wholesale Bakery to talk about the line and share a bit of company history.