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Home » Keywords: » consumer attitudes

Items Tagged with 'consumer attitudes'

ARTICLES

IFIC: consumers confused about processed food definitions, healthfulness

IFIC: consumers confused about processed food definitions, healthfulness

Research from the International Food Information Council reveals a need for clarity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

Research from the International Food Information Council reveals a need for clarity. 


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International blends, spicy snacks among Kerry’s 2024 taste trends

International blends, spicy snacks among Kerry’s 2024 taste trends

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 23, 2024

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.


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Ingredient Technology:

What kind of attitudes do consumers have about nutrition?

July 16, 2012

Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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