Items Tagged with 'nutrition'

The report found that consumers are actively engaging with nutrition information and prefer identifications that provide a balanced view of food products.

The front and back of the breakfast products will highlight attributes such as fiber, protein, and single digit sugars across brands such as Raisin Bran, Frosted Mini-Wheats, and All-Bran.

In addition to debuting its high-protein, fiber-rich cookies in the States, the company is seeking to bring production to the U.S.

Adding almonds helps reduce blood glucose response and aids in insulin resistance.

Tate & Lyle PLC announced that it is supporting a new three-year research project which aims to improve the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food choices.

A multimedia campaign makes use of fruit-based ink and other tools to connect with consumers.

With consumers more focused on health and nutrition today, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded and those who lag behind punished by a growing segment of the market.

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

We often equate January with the start of diet season. The past two months of overindulging are now behind us, and it’s time to be responsible eaters again.