Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
EquipmentSupplier NewsNew EquipmentEquipment BriefsInspection & Detection

Cremer line of hygienic, stainless steel counting equipment

New WD Series of product counting and dispensing machines suitable for a variety of sectors where hygiene is paramount, including bread.

Cremer line of hygienic, stainless steel counting equipment
Cremer line of hygienic, stainless steel counting equipment
Cremer line of hygienic, stainless steel counting equipment
Cremer line of hygienic, stainless steel counting equipment
January 21, 2021

Company: Cremer

Website: www.cremer.com

Equipment Snapshot: Cremer, a supplier of product counting machines in the U.S. for a wide array of applications, has launched a line of hygiene-centric counting machines designed for easy wash-down. The WD Series is designed for precise counting and dispensing of individual food products in a variety of applications where cleanliness is paramount such as poultry, meat, seafood, cheese, confectionary, and bread products. The machines are specifically constructed to thrive in the harsh working environments typically encountered where washdown/wipedown procedures are necessary.

Counting food products by the piece is regarded as the most efficient, cost-effective alternative to modern weighing and pick-and-place systems for a wide range of products, as counting accuracy is not affected by small weight variations between individual pieces. Optical counting—as opposed to weight-centric quality control—guarantees that the net contents in terms of count is 100 percent accurate for both wholesale and retail packages. Optical counting also prevents product loss, avoids product wastage, and maximizes production efficiency.

The WD Series are scalable for varying production levels. Compatible with all industrial packaging machines, highlights include a compact footprint of just 60 centimeters, FDA-compliant product parts for processing both food and non-food products and streamlined tool-free disassembly.

Other features of the WD series include a product detection unit with 100 percent accuracy, hinged side panels for optimal cleanability and vibratory plates for product transport and separation. A timing hopper for discharging product counts is also built in, along with a vibratory sieve with collector tray. A Cremer counting machine is recognized for its limited number of moving parts and low contact surface, which makes cleaning a breeze.

The WD Series’ stainless-steel frame and contact parts are corrosion-resistant and designed for low-pressure hose wash and sanitizing chemicals. Additionally, the WD Series includes a separate parts trolley for convenient sanitizing. With its compact footprint, the WD series machines can easily be placed on a hygienic platform, on top of a Vertical Form Fill Seal (VFFS) bagmaker or over an indexing tray or carton conveyor. Fully customized hygienic counting machines are also available.

“Cremer’s WD Series of counting machines offer companies an attractive alternative to conventional weighing-based quality control procedures,” states Brian Pomponio, business development manager of Cremer North America. “Our counting systems are more exact, diminish costly product wastage and can help brand owners protect their valuable reputation by virtually eliminating customer complaints concerning undercounts.”

KEYWORDS: Cremer

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Liz Parker Kuhn and Jenni Spinner
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Trolli brings the heat with new Spicy Crawlers

Trolli brings the heat with Spicy Crawlers

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Line of stainless steel sifters separates materials in sanitary, corrosive environments, Gericke

    Gericke stainless steel sifters

    See More
  • Hantemp Controls new equipment

    HANTEMP Controls stainless steel control valves and modules

    See More
  • EXAIR cabinet cooler

    EXAIR Stainless Steel Cabinet Cooler systems

    See More

Related Products

See More Products
  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

  • handbook of.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products

Events

View AllSubmit An Event
  • September 21, 2012

    Personal Protective Equipment

    Take the complication out of compliance with Personal Protective Equipment  
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing