When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.
The latest X-ray, metal detection, checkweighing, and vision systems feature multi-scanning capabilities, machine connectivity, and improved operator learning tools. These upgrades allow the equipment to better detect small foreign objects, reduce false rejects, and handle a wide range of products to ensure maximum food safety. Bakery and snack producers use inspection and detection equipment to improve their quality control and food safety programs.
X-ray, metal detection, checkweighing and vision systems continue to advance, offering bakery and snack producers many ways to improve their quality control programs.
Shipping contamination-free food products to the public has always been business-critical, but today’s social-media landscape leaves virtually no room for error. A wider variety of products, along with a wide variety of packaging options, have increased the need for more flexible inspection and detection equipment. The good news: Manufacturers are answering the call with X-ray, metal detection, checkweighing and vision systems that help processors ensure food safety.