Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

Fabea+, made of fermented fava beans, reportedly offers a nutritious, sustainable, and scalable alternative to other ingredients used in the plant-based market, such as soy, pea, or oats.

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Family-owned pizza brand to introduce craveable plant-based alternatives to its popular Heritage Pepperoni.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.

Danisco Planit marks the latest evolution in DuPont’s plant-based ingredient portfolio—a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.

Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.

Kerry, the Taste and Nutrition Company, has surveyed over 500 Americans who currently consume plant-based meat products and eat out on a regular basis.

Kerry Taste & Nutrition has launched Radicle by Kerry, the broadest portfolio of plant-based food solutions in the market.