There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.
Processors are invited to learn about the diversity of new product opportunities in extruded plant-based foods at the “Twin-Screw Extrusion Workshop for Plant-Based Products” co-hosted by Clextral and the Saskatchewan Food Industry Development Centre (SFIDC) in Saskatoon, SK, Canada on May 15-16, 2019.
Spinato’s, a Phoenix-based specialty frozen pizza brand, will showcase its new plant-based pizza offering at the upcoming KeHE Spring Show at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City, Utah at booth #1125.
At Vitafoods, Nexira will highlight its extensive range of organic ingredients for food, beverages, and supplements. Food & Beverages and Supplements markets are going through some changes with the increasing demand for transparency and clean labeling.
World Food Processing has leveraged ingredient innovation to create superior-tasting plant-based finished foods which were featured at SupplySide West 2016 (SSW).
The new corporate logo and tagline symbolize Bay State Milling Co.’s commitment to providing a reliable supply chain of plant-based ingredients for the grain-based foods market.
