Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Wonder, Tastykake, Dave's Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining.

For members of the gluten-free community, trust in their favorite products is of paramount importance.

Multi-Conveyor, in collaboration with one of their highly respected East Coast reps, came up with a barrier spaced hand-pack conveyor idea that conforms to social distancing mandates in the workplace.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, CEO at Sugar Bowl Bakery, San Francisco, about best practices for food manufacturers during the COVID-19 pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Dr. James "Jimi" Crawford, founder and CEO of Orbital Insight, Palo Alto, CA, about how the COVID-19 pandemic has affected the potato chip industry.

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.

FourKites and the American Logistics Aid Network (ALAN), are collaborating to accelerate the transport and delivery of essential goods as the world continues to cope with pandemic-related supply chain disruptions and braces for the potential effects of the 2020 hurricane season.

Dinant—manufacturer of the leading brands of YUMMIES snacks and ZIXX soaps in central America—has undertaken a second round of donating food and sanitizing products to local communities and public authorities to ensure that they continue to have access to essential supplies during the COVID19 pandemic.

With many plants facing reopening after COVID closures, Sterilex has put together a guide for food processing plants facing startups.