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Calbee North America on snacking trends during COVID-19, and the better-for-you snack category

March 16, 2021

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

Clean-label snack and bakery formulation insights

Snack and bakery formulators search for clean-label ingredients.

February 19, 2021

Clean-label snack and bakery insight and analysis for new product development, including ingredient options.

Sanitation protocols see updates in the wake of the COVID-19 pandemic

In the midst of the COVID-19 pandemic, snack and bakery companies aim to increase maintenance and sanitation procedures.

Liz Parker Kuhn

February 19, 2021

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

IDDBA releases February 2021 monthly COVID-19 Impact Report

February 17, 2021

The International Dairy Deli Bakery Association (IDDBA) has released their latest COVID-19 Impact report.

COVID-19 renovations: Nature's Path installs Far UVC Lights and Air Filtration in plants

Liz Parker Kuhn

January 26, 2021

Snack Food & Wholesale Bakery was recently able to speak to Arjan Stephens, general manager, Nature's Path, about its new updates, which will eliminate viruses like airborne influenza.

Syntegon supports CARE campaign to combat COVID-19

5,000-Euro grant to benefit projects in crisis regions

January 26, 2021

The COVID-19 pandemic has swept the globe. People in places that lack medical facilities are particularly vulnerable to the virus, especially those in war zones and crisis regions.

Inspection and detection equipment advances improve quality control

Snack, bakery facilities improve facility, equipment cleaning and sanitation during the pandemic

Snack and bakery companies focus on cleaning and sanitation in the midst of COVID-19.

Ed Finkel

January 25, 2021

Equipment and facility cleaning and sanitation solutions during the COVID-19 pandemic.

Pandemic bakery perspectives

Robb MacKie

January 20, 2021

In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.

Douglas J. Peckenpaugh

January 18, 2021

This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.

Douglas J. Peckenpaugh

January 18, 2021

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Coronavirus Coverage RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Coronavirus Coverage
RSS