Investment to increase market adoption, expand geographic reach, and broaden service offerings.
July 28, 2021
FlexXray has announced a significant growth investment from Warburg Pincus, a global growth investor and Tilia Holdings, a Chicago-based private investment firm focused exclusively on the food and nutrition supply chain.
Two seasoned leaders, Doug White and Jake Watts, take on new roles.
July 15, 2021
PSSI has appointed Doug White to the newly created position of chief operating officer and promoted Jake Watts to its executive leadership team as senior vice president of shared services, effective immediately.
A substantial number of snack and bakery processors have turned to tubular drag conveyor systems, which gently move product through a sealed, enclosed tube using a drag cable and circular discs pulled through on a loop.
The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."
Since the beginning of 2020, when the COVID-19 pandemic began its destructive spread across the earth, the baking industry has seen highs and lows unlike any other time in history. This unprecedented challenge has reshaped our world, and much of the industry is emerging stronger than ever.
Next generation EMFR load cell technology designed by Mettler-Toledo is faster and more precise than previous load cells to address the growing demand for higher throughputs, increased weighing precision, and smaller line footprints.
June 8, 2021
Mettler-Toledo Product Inspection’s C-Series checkweighing systems are setting new standards for speed and precision with the addition of new load cell technology that allows them to achieve industry-leading throughputs.
Securing a good job upon graduation from college is often a paramount student concern. Therefore, it is important to know the labor market’s patterns and trends when you prepare your career and want to develop sustainable skills that employers need and want.