In order to shine a light on dessert trends active today in retail and foodservice, we reached out to renowned bakery Love and Quiches Gourmet for some sweet insight.
Developments in form/fill/seal packaging systems help bakers and snack producers fulfill both consumers’ and their own changing packaging requirements.
Good ideas often just need a few highly visible pushes to make it into the mainstream, and alfajores now have sufficient momentum to potentially roll into a cookie aisle near you sooner rather than later.
As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.