Every year poses its share of market challenges to companies operating in the snack and bakery market—a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales. But our current era presents myriad unprecedented obstacles. In this webinar, Sally Lyons Wyatt, executive vice president and practice leader, IRI, Chicago, will examine:
- How societal conditions, including working from home, are impacting food sales
- Seeking adventure through snacks and baked goods
- How product type, format, size, and other dynamics impact sales
- How ongoing supply-chain challenges will impact the industry
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