Items Tagged with 'snack producers'

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The top 50 snack & bakery companies of 2021

The Top 50 Snack & Bakery Companies of 2021

Snack and bakery companies continue to find opportunities for growth amidst challenging times.
doug peckenpaugh
Douglas J. Peckenpaugh
January 2, 2022
The grain-focused snack and bakery industry accounts for over $100 billion in annual retail sales. The core of those offerings originate from a select group of businesses, some who have served American consumers for many decades.
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sfwb top 50

The Top 50 Snack & Bakery Companies of 2020

Many snack and bakery companies continue to find opportunities for growth, and some familiar names enter the rankings.
doug peckenpaugh
Douglas J. Peckenpaugh
December 2, 2020
Revenue from the U.S. grain-based snack and bakery industry accounts for over $100 billion in annual retail sales, and a significant portion of that total comes from the top 50 companies, ranked according to annual revenue.
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top 50

The Top 50 snack and bakery companies of 2019

The top companies in snacks and bakery find growth through strategic innovations and acquisitions
doug peckenpaugh
Douglas J. Peckenpaugh
December 12, 2019
The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.
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Software, Solid Solutions

New and updated software applications enable bakers and snack producers to better manage logistics and fleets to efficiently and effectively deliver their goods to customers and keep costs in check.
May 18, 2012
Like all manufacturers, bakers and snack producers know that their success (and profitability) depends on more than just regularly introducing new products. Controlling overhead, operating and equipment costs is a major part of the equation.
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All Good Things Come to an End

Marina Mayer
April 23, 2012
It’s not everyday that people can say, “I love my job,” especially when many of today’s companies are cinching raises, bonuses and company perks just to save on the bottom line. Despite today’s economical hardships, most everyone in the food industry continues to love their job.
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