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Home » Keywords » pastry

Items Tagged with 'pastry'

ARTICLES

Puratos 7

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.
Alyse thompson 200px
Alyse Thompson
October 25, 2019
No Comments

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.


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State of the Industry 2017: Sweet goods go specialty, seasonal and even guilt-free

State of the Industry 2017: Sweet goods go specialty, seasonal and even guilt-free

Variety and clean label are top demands in the upward-trending sweet goods category.
Melissa Kvidahl Reilly
June 14, 2017
No Comments

They’re wedding cake stand-ins, they’re topped with everything from sweet breakfast cereal to bacon, and they’re popping right off the breakfast plate and onto restaurant menus nationwide. It’s safe to say designer doughnuts are having a moment.


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Europain 2014

Visiting Europain 2014 in Paris

March 20, 2014
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SF&WB visited the Europain & Intersuc, March 8-12 in Paris-Nord Villepinte, attended by nearly 77,000 baking industry professionals, to discover all of the new products showcased by 804 exhibitors and brands. Along with seminars given a special buzz by the most prestigious national and international competitions and a host of other events, the baking and pastry-making show was filled with both dynamic and innovative introductions.


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Industry News Logo

McDonald’s considers offering pastries on breakfast menu

March 13, 2014
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Facing tighter competition for fast-food breakfast items from traditional and nontraditional competitors as well as a generational values shift, McDonald’s is testing new breakfast menu items.


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Plant_Feature

Creating cannoli

Lauren R. Hartman
November 7, 2013
No Comments

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.


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sweetGoods_feat

Delicious Double Headers

January 1, 2012
No Comments
The bases are loaded when it comes to sweet goods and snack cakes. Though sales are sluggish, consumers want sweet treats to be healthy but still like to indulge a bit. But with fewer calories and fat, portion packaging and better-for-you formulations, today’s sweet treats won’t stay in the dugout for long.
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Brownie Baking and More in Spring Valley

May 2, 2011
One Comment
Specializing in brownie bars, cookies, animal crackers and other sweet goods, Old Colony Baking Co. and Spring Valley Baking, its sister company and contract baking facility, both in Spring Valley, Ill., believe quality is their top priority. It’s what consumers and customers have come to expect.
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Events

June 29, 2022

Innovation in Better-For-You Bakery and Snacks: Trends, Nutrition Quality, and Functional Flours

Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

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