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18 chefs will interpret theme of #TMRW_TASTES_LOOKS_FEELS_LIKE.
August 31, 2022
Eighteen chefs will put their skills to the test during the finals for the eighth edition of the World Chocolate Masters, set for Oct. 29-31 at the Salon du Chocolat in Paris.
Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.
Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.
Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.
July 8, 2020
Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.
The 501(c)(3) entity to help students with tuition for Chicago-based institution.
February 7, 2019
The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.