YumEarth products to feature FARE “Proud Supporter” emblem.
March 9, 2020
YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
Achieving greater efficiency in snack food and bakery plants can come from a variety of different initiatives. The initial design and construction of facilities can be thoughtfully laid out and executed with efficiency in mind.
FDA classifies coconut as a tree nut though it is a botanical fruit.
September 18, 2019
The Coconut Coalition of the Americas has launched an initiative to remove coconut from the U.S. Food & Drug Administration’s list of tree nuts, which are considered major food allergens under federal legislation.
Controlling allergens is vital in snack and bakery facilities that seek to remain 100 percent allergen-free. The first step is to establish best practices, as well as regularly testing the production environment and finished products for presence of allergens.