The snack bars make introducing the most common food allergens safe, easy, and convenient.

The Gluten-Free Certification Organization reported more product certifications than ever.

The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."

Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.

YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.

The Coconut Coalition of the Americas has launched an initiative to remove coconut from the U.S. Food & Drug Administration’s list of tree nuts, which are considered major food allergens under federal legislation.