Articles Tagged with ''allergens''

YumEarth has released two new variety boxes for the back-to-school season, including a 20-count mix of fan-favorite candies and an organic fruit snack assortment. Both options are free from artificial dyes and high fructose corn syrup, and are available online.

While the meat snack category has seen relatively flat sales recently, BFY brands like LK Snacks have fared better.

The candy arm of the Zingerman’s empire chats options and trends.

The snack bars make introducing the most common food allergens safe, easy, and convenient.

The Gluten-Free Certification Organization reported more product certifications than ever.

The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."

Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.

YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.