healthy eating - Page 1 | Snack Food & Wholesale Bakery

Q&A: California Raisins surprising growth sparks new innovation

April 8, 2021

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.

Comfort snacking contradicts consumers’ desire to eat healthy

FMCG surveyed 23,000 consumers across 18 countries on snacking habits, COVID-19 pandemic.

Will Cowling

June 16, 2020

Snacking and comfort eating are on the rise due to COVID-19, but it conflicts with consumers’ plans to eat and drink healthier in 2020 and beyond.

Consumers continuing to reach for 'clean' candy

Better-for-you confections continue to gain popularity as consumers seek to indulge in good conscience.

Alyse Thompson-Richards

September 24, 2018

Though more consumers are pursuing a healthy lifestyle, it won’t stop them from seeking indulgences that meet their needs, whether they’re based on health or ethical concerns.

A look at consumer trends driving the better-for-you category

Better-for-you foods are getting the nod from consumers seeking to improve their overall health and well-being.

Romy Schafer

May 3, 2016

When it comes to food trends, consumer interest in better-for-you products continues to grow. The desire to improve their overall health and well-being is prompting many Americans to be more selective when it comes to the foods they buy and eat, including baked goods and snacks. Instead of automatically placing a familiar product into their shopping cart, consumers are now scrutinizing its label for unpronounceable ingredients, artificial flavors and colors, GMOs and high levels of sweeteners and sodium.

Nielsen finds disconnect between America’s desire for better health and actual behavior

Report finds that half of U.S. consumers say it’s a challenge to eat healthy.

Crystal Lindell

August 13, 2014

“Do as I say, but not as I do,” a phrase used by parents over several generations, could very well apply to America’s attitude toward healthy eating, a recent Nielsen/Natural Marketing Institute (NMI) report reveals.

Kellogg highlights advancements in health and wellness

April 26, 2013

The Battle Creek, Mich.-based company says it made progress on delivering health and wellness to the marketplace in 2012, executives noted in its fifth global corporate responsibility report released April 22.

The Healthy Have It

Lisa White

September 11, 2012

The organic, natural and whole-grain market segments continue to thrive, as new product launches emphasize healthful ingredient profiles, taste and quality.

Treat Your ‘Ticker’ Right This Month

February 23, 2012

In honor of February being American Heart Month, here are some steps you can take to keep your “ticker” healthy. Heart disease is the leading cause of death in the United States and, according to the Centers for Disease Control and Prevention, more than 27 million American adults live with it. This sobering fact is magnified when you consider that heart disease is largely a “lifestyle disease” that can be prevented through some very simple actions.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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