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Home » Keywords: » bakeries

Items Tagged with 'bakeries'

ARTICLES

The top 50 snack & bakery companies of 2021

The Top 50 Snack & Bakery Companies of 2021

Snack and bakery companies continue to find opportunities for growth amidst challenging times.
Doug
Douglas J. Peckenpaugh
January 2, 2022
The grain-focused snack and bakery industry accounts for over $100 billion in annual retail sales. The core of those offerings originate from a select group of businesses, some who have served American consumers for many decades.
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sfwb top 50

The Top 50 Snack & Bakery Companies of 2020

Many snack and bakery companies continue to find opportunities for growth, and some familiar names enter the rankings.
Doug
Douglas J. Peckenpaugh
December 2, 2020
Revenue from the U.S. grain-based snack and bakery industry accounts for over $100 billion in annual retail sales, and a significant portion of that total comes from the top 50 companies, ranked according to annual revenue.
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Dawn Foods logo

Fall bakery ideas and inspiration

September 27, 2020

As summer ends and temperatures cool off, demand for fall flavors heat up, providing a significant sales opportunity for bakeries.


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top 50

The Top 50 snack and bakery companies of 2019

The top companies in snacks and bakery find growth through strategic innovations and acquisitions
Doug
Douglas J. Peckenpaugh
December 12, 2019
The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.
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editors note

The stories of our lives in the snack and bakery industry

Doug
Douglas J. Peckenpaugh
March 14, 2019
The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.
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baked goods

New package inspection challenges for bakeries

December 18, 2018

For the global bakery industry, the outlook is very positive looking forward to 2025.


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Angelic Bakehouse expands

Angelic Bakehouse expands offerings in Midwest

August 8, 2016

Packing a nutritious school lunch just got easier for Midwest Costco members. Angelic Bakehouse, a nationally renowned, artisan sprouted grain bakery, announced its best-selling Sprouted Mash 7-Grain Bread is now available in more than 40 new Costco locations throughout the Midwest. 


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General Mills names new president of Bakeries & Foodservice

June 8, 2012

The Minneapolis-based company appoints David Dudick upcoming president of its General Mills Bakeries & Foodservice business segment, succeeding current president John Machuzick, who will retire from the company on Aug. 1.


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Operations Editorial Box Generic Image

Bimbo Bakeries USA broadens Sara Lee Breads rollout

April 13, 2012
Breadmaker Bimbo Bakeries USA says it will expand distribution of Sara Lee bread products in the Northeast and Mid-Atlantic areas and reformulates top sellers.
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EVENTS

Webinar

6/29/22 to 6/29/23
Contact: Demi

Innovation in Better-For-You Bakery and Snacks: Trends, Nutrition Quality, and Functional Flours

On-Demand Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

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Webinar

7/21/22 to 7/22/23
Contact: Demi

Fresh Bread Category Insights and Younger Consumers

On Demand This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

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Webinar

9/13/22 to 9/13/23
Contact: Demi

Clean-Label Bakery Product Preservation

 On Demand However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

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Webinar

12/1/22 to 12/1/23
Contact: Demi

Top Pastry Trends & Insights

On Demand The pastry category, including products like Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets of growth, with the category overall growing nearly 5% according to IRI, Chicago and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef Emily McPhee will look at current trends in the category, including opportunities for growth.

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Events

February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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