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Revenue from the U.S. grain-based snack and bakery industry accounts for over $100 billion in annual retail sales, and a significant portion of that total comes from the top 50 companies, ranked according to annual revenue.
The U.S. grain-based snack and bakery industry, as regularly covered in Snack Food & Wholesale Bakery, accounts for over $100 billion in annual retail sales; and many companies add incrementally more revenue by serving foodservice and other customers.
The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.
Packing a nutritious school lunch just got easier for Midwest Costco members. Angelic Bakehouse, a nationally renowned, artisan sprouted grain bakery, announced its best-selling Sprouted Mash 7-Grain Bread is now available in more than 40 new Costco locations throughout the Midwest.
The Minneapolis-based company appoints David Dudick upcoming president of its General Mills Bakeries & Foodservice business segment, succeeding current president John Machuzick, who will retire from the company on Aug. 1.
Breadmaker Bimbo Bakeries USA says it will expand distribution of Sara Lee bread products in the Northeast and Mid-Atlantic areas and reformulates top sellers.
On Demand Food manufacturing as an essential function, and as a secure career pathway, has rocketed into the spotlight over the last few months. As many grain-based categories have seen significant spikes in demand, and employee safety has transformed into an even more important aspect of everyone’s job description, plant operations are evolving.
